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Tasting tips

Papillon news

    Roquefort Papillon in Paris International Agricultural Show

    This year again, Roquefort Papillon will be present to the International Agricultural Show in Paris, Portes de Versailles. This inevitable meeting is taking place from February 21st till March 1sr, 2015.

    On this occasion, please meet us Hall 3.2, Allée L, Stand 105.

    For more informations : http://www.salon-agriculture.com/

    Recipes Book: The Roquefort Papillon and children

    The Papillon Dairy brings you “The Roquefort and children”, a collection of 14 recipes to entice our little ones into discovering the taste of Roquefort. Through this fun gastronomical adventure, you will spend wonderful moments cooking as a family.

    We can't wait to share this delight with you, and we have hence made the pdf version of the book available for download.

    Enjoy it!

    Papillon Laguiole, marrying art de vivre with taste

    To celebrate the 100th anniversary of the brand, Papillon joined forces with its neighbour in the Aveyron, the Laguiole Forge. Two Aveyron brands renowned worldwide, who respond to the common values of ‘terroir’ and exceptionally unite in an ambitious project to create a true symbol of French finesse and gastronomy.

     

    Points of sale: Laguiole Cutlers and Cheesemongers

    Revelation: a new Papillon product about to take off

    Papillon Roquefort is offering cheese lovers a new and exceptionally flavoursome product. Richly aromatic, marrying finesse and delicacy, all that accompanied by a precious sprig of green, Papillon Revelation should surprise even the gourmets. Fine, delicate and elegant, it is distinguished by its smooth curd, white in colour and decorated with velvet blue marbling.


    Points of sale: Cheesemongers
     

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