Papillon, Cheesemakers since 1906

  • Share our passion

    The Papillon Cheese Dairies invite you to discover a century of passion or how man and nature tamed each other to offer you the best of French gastronomy
    To offer you the best of us.

    Discover our history
    Share our passion
  • The Papillon range

    Whilst the Papillon cheese dairies manufacture Roquefort above all, our know-how goes well beyond. Cheeses, sheep's butter and organic olive oil, let yourself be tempted by the whole of our range.

    Discover the whole Papillon range
    The Papillon range
  • Manufacture

    Discover the illustrated stages of the manufacture of Roquefort, from milking to refining in the caves, Roquefort will have no more secrets for you.

    Discover the Roquefort production process
  • The Roquefort Papillon Caves

    At the heart of the region of Causses, a few kilometres from the Millau Viaduct, we invite you on a free guided tour to discover the Roquefort Papillon caves.

    Visit the Roquefort caves
    The Roquefort Papillon Caves
  • The Oven

    To preserve tradition and entirely control the production of our Roquefort, we have our own baker's oven. Our baker makes 300 rye breads each year in this way.

    More about the Papillon baker's oven
    The Oven