Recettes PAPILLON

CANAPÉS WITH RUSTIC BEAD AND ROQUEFORT

Cut the rustic baguette into 1cm slices.
Cut the Roquefort into small cubes.
Pour 1 drop of olive oil onto each slice and toast them in the oven for 3 to 4 mins.
Deposit a few cubes of Roquefort onto each slice.
Melt for 2 mins under the grill.
At the same time chop the chives.
When the cheese has melted, sprinkle the canapés with chopped chives.
Serve at once.