PAPILLON olive oil
Above all a cold pressed virgin olive oil, with low acidity at 23% (normally 0.8%) which gives it a very fruity taste, neither spicy or bitter, with notes of apple, artichoke and almond.
With no pesticide residue PAPILLON olive oil is a pure fruit juice which retains all of its nutritional qualities.
The presence of the Papillon name is a guarantee of great taste quality.
THE PAPILLON OLIVE GROVE
In the shadow of the Canigou mountain, the olive grove is set out along the via domitia over 30 hectares of land bathed in Mediterranean heat.The Papillon extra virgin olive oil, superior category, was born from this sun drenched land, obtained by a knowing blend of 2 olive varieties (Arbequina, a Catalan variety and
Koroneiki, a Greek variety), among the most flavoursome. The domain counting 45,000 trees contains a Provencal villa at the heart of the property. In 2008 Papillon erected its own mill to extract the olive oil: the Combusta Mill.
A guided tour and a shop are available since 2008.
